Winner of awards for the Best Cup of Ecuadorian Coffee, our coffee is 100% strictly high-altitude washed Arabica, cultivated in Cariamanga, Province of Loja at 17000 meters above sea level, under the shade of native trees, preserving the ecosystem. The producers are trained in good agricultural practices to manually select only red cherries. After performing the post-harvest process by the wet method, an excellent quality bean is obtained.